Crystallized ginger has a unique sweet and spicy flavour that makes it an ideal snack and flavourful addition to stir-fry dinners. Ginger is also a wonderful remedy for nausea, seasickness, and upset stomachs. You can eat it on its own (plump, fresh-tasting, and delicious!) or chop it up and add it to breads, muffins, or other baked goods for a sweetly spicy flavour.
Ginger, sugar, sodium metabisulphite. Packed in the same facility containing peanuts, tree nuts, soy, milk products.
KEEP IT FRESH!
Store in a cool, dry place for up to 12 months.